There is something fishy afoot in the UK papers today. In the wake of the horsemeat scandal it has been found that some fish and chip establishments are selling other fish as cod or haddock. Possibly because we are all on tenterhooks on horsemeat, authorities are now checking everything.
Both cod and haddock are in a dangerous decline and with efforts to farm these fish, successfully, currently not within our grasp; what are we to do? Or even expect?
