As mentioned in my first post, I wanted to write about the different scales of [x] when cooking.
I love cooking, but I know a lot of people don't or only do it as a necessity. While I don't want to convert anyone who really doesn't like cooking I hope that you readers will get a better idea on how long and or easy it is to cook something. But I have also added a more personal scale, the scale of smug. Just how pleased are you at the end of making something. I will give examples to help you understand my thought process – lists are by no means exhaustive. So let’s begin...
